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Biodynamic certificated
This cuvee comes from 4 parcels. The soils are deep and made up in equal parts of limestone and clay. It is a terroir that is very representative of the appellation CORTON.
Manuel harvest. A small part of the grapes are scraped, between 10 and 20% depending on the vintage. They are vinified in cement vats open for 15 to 20 days, with indigenous yeasts only. The aging lasts from 18 to 20 months in old barrels. Before bottling, the wine is neither glued nor filtered.
The best or nothing!
This Grand Cru has a beautiful ruby color. The nose reveals hints of kirsch and undergrowth from a young age. With age, the aromas evolve towards more wild game notes.
The palate is powerful, rich and spicy, with fine tannins. The finish is of remarkable length, supported by very beautiful bitters. He will put you on your knees!
5 000 bottles
1,12 ha
36 years on average
18 to 20 years
Pinot-Noir 100%
15 to 17°C
It goes well with the tasty meats associated with mushrooms, feathered and feathered game, leg of lamb, veal kidneys, as well as with character cheeses.
93, Chemin de Saint-Sauveur - 06500 Gorbio
Phone: +33 (0)6 45 24 49 13 | e-mail: subtil@subtilwine.com
www.www.subtilwine.com
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