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Biodynamic
Clay and limestone terraces located in the village of Châteauneuf sur Isère. Draining soil with detrital pebbles.
Harvesting and sorting by hand on legs and sorting table. 100% de-stemming. Gravity vatting and devatting. Traditional vinification in raw concrete vats. Vatting for 2 to 3 weeks with pumping over and sweeping of the lees, pressing with a vertical press at low pressure. Maturing in raw concrete vats.
This Beaumont is a pure Syrah with an intense purplish colour. The nose is concentrated with red fruits such as cherry or blackcurrant, with hints of violets which bring elegance to the cuvée thanks to the ageing in stainless steel tanks. This is a Croze Hermitage of immediate pleasure,
To be appreciated for its crunchy and juicy on ripe black fruit aromas.
One of the best value for money in the appellation and with a wine made using biodynamic methods!
60 000 bottles.
13 ha.
10 to 30 years on average.
3 to 5 years.
100 % Syrah.
18°C.
Ideal with a rack of lamb, white meat such as roast guinea fowl or rabbit with prunes or sheep's cheese.
93, Chemin de Saint-Sauveur - 06500 Gorbio
Phone: +33 (0)6 45 24 49 13 | e-mail: subtil@subtilwine.com
www.www.subtilwine.com
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