Crozes Hermitage « Vieilles Vignes Les Croix » Domaine Les Bruyères
14.0 % d'alcool
Farming type
Biodynamic certificated.
Terroir
Clay-limestone and pebbles.
Winemaking
Manuel harvest. Indigenous yeast.Traditional vinification in vats raw concrete.
Fermentation of 28-32 days with punching, press with vertical pressure. Maturity 12 months on ovoid barrels then 3 months in concrete vats.
Tasting
The red nugget !
A very fine and aromatic nose with notes of toasted and smoked well present. The mouth is jovial with great complexity, everything is in place! The black fruits, the spices, the floral notes, oak will fuse... Always a surprising freshness symptomatic of this pretty vineyard worked on a living soil. A wine with an exellente drinkability.
Production
19 000 bottles
Size
4 ha.
Age of vine
30 to 60 years on average
Aging capacity
7 to 12 years.
Grape variety
Syrah 100%
Service
16 to 17°C.
Food pairing
Roast veal in stove with fine herbs, tajine of beef with sweet potatoes or braised meats.
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