Gevrey-Chambertin « 1er Cru - Les Corbeaux » Domaine Rossignol-trapet
13.0 % d'alcool
Farming type
Biodynamic certified
Terroir
Clay-limestone brown soils.
The name "Les Corbeaux" has nothing to do with the bird.
Its name comes from the Latin adjective CURVUS (curved, hollowed out, hollow) which gave in old French the adjective corbe (combe, curved).
The plot is indeed slightly curved, hence its name.
Winemaking
Manual harvest. The result is a quality wine of great purity, fermented at 30% in whole bunches and aged at 20% in new oak barrels in order to preserve the aromatic finesse and elegance of the Pinot Noir.
Tasting
Be Master!
It is a wine with a lot of consistency and a nice olfactory intensity.
The fruit is intense, dominated by nuances of blackcurrant, strawberry and raspberry.
Les Corbeaux are very long, with a silky and consistent flesh.
Production
300.
Size
0,15 ha.
Age of vine
30 to 70 years on average.
Aging capacity
8 to 12 years.
Grape variety
100% Pinot-Noir
Service
15 to 16°C.
Food pairing
It goes perfectly with a fricassee with chanterelles or a zander with crispy skin or even with a French hare stew.
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