Gevrey-Chambertin « Grand Cru Chambertin » Domaine Rossignol-trapet
13.0 % d'alcool
Farming type
Biodynamic certificated
Terroir
Neolithic limestone, along a wood that refreshes the local microclimate.
Winemaking
Manuel harvest. Pre-fermentation maceration, pumping over and pigeage. Vatting of 21 days on average with 50% new oak barrels. The aromatic finesse and elegance of the Pinot Noir is thus preserved. Analysis and daily tasting of the vats. Pneumatic pressing at low pressure. Slight settling before aging.
Tasting
The Fifth Element!
This grandest of Grand Cru displays a rich unbelievable , reveals a deep ruby red hue and intense notes of oak, spice and red fruits on the nose. The palate offers the same aromas and the nose with a harmonious combination of fruity and oaky notes. With its smooth tannins and long, lingering finish, this well-balanced wine is the epitome of elegance.
Production
3 400 bottles
Size
1,50 ha.
Age of vine
60 to 83 years.
Aging capacity
25 to 30 years
Grape variety
Pinot-Noir 100%.
Service
16 to 17°C.
Food pairing
This Grand Cru will be majestic with Steak in a mushroom sauce, game stew, glazed duck breast, or a roast saddle of lamb.
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