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Biodynamic certificated.
Clay-limestone.
Manuel harvest. The result is a wine close to premier cru quality, fermented with 30% whole bunches and aged with 10% new oak barrels to preserve the aromatic finesse and elegance of Pinot Noir.
Prince of finesse and delicacy !
Quite a pale purple, this has a fine, elegant bouquet and perfect poise, with more power on the palate than the gentle nose suggests, rich with frech raspberry aroma and harlequin candy. The wine has a fine, firm structure, with succulent fruit nicely balanced by silky tannins, complex aromas and an earthiness characteristic of this village. Exhibiting precision and purit, it's one of the best Gevrey Chambertin village level wines available, and as such this is great value!
34 000 bottles
4,50 ha.
50 years.
5 to 7 years.
Pinot-Noir 100%.
15°C.
Roast duck breast and egg in a meurette, Grilled veal kidneys, Pan-fried veal liver.
93, Chemin de Saint-Sauveur - 06500 Gorbio
Phone: +33 (0)6 45 24 49 13 | e-mail: subtil@subtilwine.com
www.www.subtilwine.com
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