- I Home
- II Who are we ?
- III Biodynamics
- IV Our Biodynamic wines
- V Our Vineyards
- VI Events and Press
- VII Contact
Biodynamic.
Limestone clay.
Manuel harvest. The grapes are gently whole-cluster pressed. In barrels, the must undergoes a slow and gentle fermentation by indigenous yeast strains to enhance the aromatic qualities and rich texture. The Malo-lactic fermentation is natural and the wine remains on its fine lees to preserve all the aromas during 20 months in oak barrels.
Mediterranean lady !
Historical plot of the estate which was the first isolated by Roger Saumaize in 1985. It is also the largest of the domain. In the middle of a biotope under Mediterranean influence, it has an early maturity. This cuvée stands out for its purity and its exceptional expression of the mineral. The mouth expresses great finesse with tension, precision and minerality, with nuances of hazelnuts and toasted almonds.
Dense, soft and mineral, this Clos on the Rock has a particular brilliance but also a beautiful richness of composition. Very great wine!
12 000 bottles.
1,65 ha.
30 to 90 years on average
10 to 25 years.
Chardonnay 100%.
10 to 12°C.
The Clos sur la Roche is particularly well suited to the following dishes: crayfish, grilled lobster and chicken.
93, Chemin de Saint-Sauveur - 06500 Gorbio
Phone: +33 (0)6 45 24 49 13 | e-mail: subtil@subtilwine.com
www.www.subtilwine.com
|