Muscadet - Sèvre et Maine sur Lie « Le fief du Breil » Domaine Jo-Landron
12.0 % d'alcool
Farming type
Biodynamic certificated.
Terroir
South exposure, slope 10%. Poor soil eroded shallow, siliceous clay, very stony with strong quartz presence on orthogneiss rocks.
Winemaking
Manuel harvest.The pressing is pneumatic, followed by cold settling for 24 hours. The fermentation takes place in cement tanks with only indigenous yeasts and lasts 3 weeks. Bottling is by gravity sometimes without filtration.
Tasting
This Muscadet of terroir worthy of a cru can be enjoyed as an appetizer for appetite or grilled lobster, poached oysters, eels, grilled bar ... or later after 18 to 24 months of aging it will be perfect on Saint-Jacques of nuts.
Production
16 000 bottles
Size
6 ha.
Age of vine
44 years on average
Aging capacity
3 to 5 years.
Grape variety
Melon de Bourgogne 100%.
Service
10°C.
Food pairing
This Muscadet of terroir worthy of a cru can be enjoyed as an appetizer for appetite or grilled lobster, poached oysters, eels, grilled bar ... or later after 18 to 24 months of aging it will be perfect on Saint-Jacques of nuts.
|
93, Chemin de Saint-Sauveur - 06500 Gorbio
Phone: +33 (0)6 45 24 49 13 | e-mail: subtil@subtilwine.com
www.www.subtilwine.com
|